Golden Corral NNN

• 24 Locations: Rey Vasquez is a seasoned entrepreneur and hospitality professional with extensive experience in the restaurant industry. As the founder and CEO of Vasquez Hospitality Group, he oversees the operation of 24 successful Golden Corral franchises.
• Culinary Experience: Rey's passion for culinary excellence, commitment to customer satisfaction, and dedication to community engagement are evident in his leadership style and the success of his ventures.

Property Description

The Golden Corral restaurant has been in continuous operation under current ownership since January 1, 2005. It is located on east 71st Street very close to the intersection of Hwy 169. 71st St is a major arterial running East & West with a daily traffic count of 41,066. Highway 169 is a North/South expressway with a count of 128,129. The restaurant contains 10,255 usable sqft on 59,198 sqft of land. There are 55 spaces available for customer parking. This is a stabilized absolute NNN investment with the tenant responsible for all operating expenses including roof, structure, and parking lot maintenance. Golden Corral opened their first restaurant in Fayetteville, North Carolina in 1973. They have a tradition of offering guests wholesome foods in a family-friendly atmosphere. 50 years later Golden Corral is honored to be called America’s #1 buffet & grill.